Steaks
Steaks
-
Ribeye
Cooked to perfection with choice of 2 sides
14 oz $38.00
-
Smoked Prime Rib
16 oz smoked ribeye encrusted with rosemary and garlic, served with au jus and horseradish | Only served on Friday, Saturday, and Sunday. While supplies last
16oz $42.00
-
New York Cut Sirloin
Cooked to perfection with choice of 2 sides
10 oz $28.00
-
Filet Mignon
Cooked to perfection with choice of 2 sides
6 oz $38.00
8 oz $42.00
-
Porterhouse
Cooked to perfection with choice of 2 sides
20 oz $52.00
Steak Toppers
Caramelized sweet onions - - - - - - $3
Sautéed baby Bella mushrooms - -$3
Sautéed peppers.- - - - - - - - - - - - - $3
Bleu cheese - - - - - - - - - - - - - - - - - -$3
Extrapatriotbutter- - - - - - - - - - - - $2
Blackened - - - - - - - - - - - - - - - - - - $2
Jumbo shrimp skewer - - - - - - - - -$8